Emily Wilde: Rocket and Tomato Vegan Pasta Salad

Saturday 5 March 2016

Rocket and Tomato Vegan Pasta Salad

Ingredients:

A bowl full of pasta
approx 2-3 tbsp of sundried tomatoes or roasted capsicums, chopped
approx 2 tbsp of kalamata olives, chopped
approx 8 cherry tomatoes, halved
1/2 - 1 cup of snow peas, chopped.
approx 1 1/2 cups of rocket, or spinach
1/2 an avocado, chopped
2 tbsp fresh basil, sliced
1 tbsp fresh parsley, sliced
1/2 lemon juiced

Method:

1. Combine all ingredients and mix well, top with freshly cracked pepper
2. Yum

Perfect for lunch on the go.
You can make this up in advance and then add in the tomatoes, rocket and snow peas. 
Hope you like it.

(sorry there are no pictures, may upload some when i make this again.)


Em xx

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