Vegan Chocolate Peanut Butter Mug Cake

Ingredients:

3 tbsp plain flour

1-2 tbsp cocoa powder

2 tbsp sugar, or agave syrup (whatever sweeter you prefer)

2 tbsp small dark chocolate chips or vegan chocolate finely chopped

1/4 tsp baking powder

3 tbsp water (you can use almond milk or coconut milk)

1 tbsp oil

1-2 tsp peanut butter or almond butter (almond and chia seed butter is really good)

Method:

1. Combine dry ingredients in the a large mug. 

2. Add water and oil, whisk to combine.

3. Place peanut butter on top.

4. Microwave for 1 minute, check consistency, and depending on how cooked it is microwave for another 30 seconds. You may even have to do another 20 seconds, all microwave are different. For me 1 min 20 secs is best.

It's so delicious and so easy. 

If you want to make it a bit healthier, leave out the sugar and half the chocolate chips. It will still taste very good. Remember it's a treat so don't have this every night but every now and then is good. 

Em xx