Vegan Spring Rolls

Ingredients:

1 Onion
2 carrots or 30 grams mushrooms
4 cabbage leaves
30 grams soy sprouts or 30 grams firm tofu
1 capsicum or 4 snow peas
2 tablespoons soy sauce
8 sheets spring roll pastry - you can use wonton wrappers if that is all you have, they're just smaller
Sweet and sour sauce

Method:

1. Julienne vegetables and tofu, use whatever combination of these ingredients you like     depending on what you have (cabbage is a must). 
2. Cook vegetables and tofu (except for the snow peas) with the oil and soy sauce on medium heat for 5 minutes. 
3.Make the spring rolls, following this picture, using water. 
    use a tablespoon of the mixture in each.

4. Heat enough oil in a pan, and deep fry each side for approximately a minute, or until it bubbles. 
5. Dry off on paper towel
6. Eat hot served with sweet and sour sauce. 

Em xx